Tips for Roasting Ham

Tips for Roasting Ham

Roasting is a popular dry heat cooking type that is great for cooking many large pieces of meat, including cooked and uncooked hams. Roasting is pretty much the same as baking and is very often the most popular way to cook ham. When you roast a ham, you take the skin off and the fat layer is left on to help add flavor and to keep the meat nice and moist while it cooks. The ham should be let to stand at room temp for about two hours before you…